Loved these for meal prep! The cauliflower comes out slightly sweet and spices and is super yummy with the tahini sauce. Ideally, I’d store the cabbage and tabbouleh separately so I could reheat the cauliflower but I just packed everything into containers, including the dressing and we ate them cold. Even better if you have some pita to kind of scoop everything up. Hope you enjoy them, leave me a comment and star rating if you try this recipe! ]]>