Comments on: Vegan Coconut Red Lentil Dahl

By: Sarah

Sarah — Sat, 04 Jan 2025 03:39:42 +0000

Made this tonight because I needed some comfort food (winter cold season got me) and my brother and husband devoured it too. I added some diced baked sweet potato and steamed kale before serving with some short grain brown rice. We will be adding it to our regular rotation!!

By: Tracy

Tracy — Wed, 09 Oct 2024 22:07:01 +0000

In reply to Pam B. I had a little bit of this tasty dahl leftover which had thickened so put a couple of tablespoons with some diced smoked tofu in some ready-made puff pastry, folding into little parcels and cooked in oven. They were really nice

By: Lisl Pullinger

Lisl Pullinger — Sun, 15 Sep 2024 06:50:41 +0000

Lovely flavors! I like a more mushy dal, so just added more water at the end of the cooking time

By: Sterling O'Grady

Sterling O'Grady — Sun, 24 Mar 2024 07:24:57 +0000

This was delicious and quick and easy to make. However, I found that the dal needed and additional 15 minutes to cook. Also, the soup was too thick for my liking. I added 2 cups of extra broth and some water.

By: Kim C

Kim C — Mon, 29 Jan 2024 12:45:39 +0000

I made this yesterday as part of my lunch prep for the week. This is an easy, quick recipe with a huge flavor!

I used the full-fat coconut milk for a more creamy meal and it didn’t change the macros all that much. Definitely worth it.

By: Deryn Macey

Deryn Macey — Sun, 28 Jan 2024 13:38:43 +0000

In reply to Susan Hickman. Hi, sauté the onion etc for 3-4 minutes then add the remaining ingredients and cook on high for 5 minutes. Let the pressure release naturally for 10 minutes, then release any remaining pressure and open. Season if needed. Enjoy.

By: Susan Hickman

Susan Hickman — Sat, 27 Jan 2024 00:48:39 +0000

I don’t see instapot (pressure cooker) instructions. Could you add them please?

By: Mairi

Mairi — Sun, 07 Jan 2024 14:33:52 +0000

I make this dish all the time, it’s amazing. Thank you!

By: Deryn Macey

Deryn Macey — Fri, 11 Aug 2023 17:08:57 +0000

In reply to Yvonne. Sounds delicious. I love throwing in whatever extras I have on hand too - it's such a versatile recipe! And I almost always add spinach. Glad you liked it!

By: Yvonne

Yvonne — Fri, 11 Aug 2023 16:15:08 +0000

Hello Deryn
Thank you for another delicious recipe. I had some yams that I wanted to use up, so added those along with spinach. Have leftovers in my freezer for another day. Yum!